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Contact

Questions about the Hospitality Grants Program?

If you need assistance or have questions about your application, contact the Program Administrator Helpline. Call (866) 220-7474, email the address below.

Program Helpline:

Call for support: (866) 220-7474

Email Help Line: wahospitality@forwardplatform.zendesk.com

We may not have received your email. If you haven't heard back from us, please email wahospitality@forwardplatform.zendesk.com again. We apologize for the inconvenience and will respond as soon as we can.

Email and phone support is offered internally in English and Spanish, with more than 240 languages available via Language Line's spoken interpretation.

Helpline Hours

From March 14th, 2023 - April 6th, 2023
Hours: 8 AM – 7 PM PT Monday - Sunday
Email & Voicemails: Response provided within 8 business hours
All Other Dates
Hours: 8 AM - 5PM PT Monday - Friday
Emails & Voicemails: Responses provided within 24 business hours

Invite Us to Speak

We attend events and meet communities and groups to share information about the program. Contact Outreach & Engagement Manager, Jennie Kovalcik at Jennie@bdsplanning.com

Jennie@bdsplanning.com

Frequently Asked Questions

Before contacting the helpline, be sure to check out our FAQ page to find answers to common questions.

Go to FAQ
About the ProgramProgram EligibilityApplication Checklist
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FORWARDApplication Open March 14, 2023

This project was awarded by the U.S. Department of Treasury. Points of view in this document are those of the author and do not necessarily represent the official position or policies of the U.S. Dept. of Treasury. Grant funds are administered by the Washington Hospitality Grant Program through the Washington State Department of Commerce.

The information contained herein has been obtained from sources deemed reliable but cannot be guaranteed as to its accuracy. 

This program is administered by the Washington State Department of Commerce. This is a federally funded program.

© 2023 Washington State Department of Commerce and its licensors. All rights reserved.

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